It's grilling season! But it can be hard to eat cleanly when barbecuing (and no, I do not mean anything related to napkins! I'm talking about all the added sugar and processed ingredients that often can be found in BBQ sauce). For an incredibly easy and hugely flavorful alternative, check out the recipe below. We make this just about every week at our house -- it's great for grilling (or just having some tasty tenders on hand to throw onto salads or for quick kid-friendly meals). Even my husband (who is famous in our family for his BBQ chicken) has become a convert.